Wine
When wines are served at "room temperature", to what room does this refer?
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What was the original source of the yeast required to make wine?
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What famous wine-producing region lies between Napa Valley and the Pacific Ocean?
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When a bottle of wine is opened, what determines how long, if at all, it should be aerated?
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What are the only countries that haven't suffered the devastating phylloxera (root louse)?
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The amount of time that a flavor lingers can be described as a wine's what?
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What do you call an inexpensive cork-finished California varietal wine in a 1.5 liter bottle?
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In medieval Europe, where did French monks age wine?
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