Wine
When wines are served at "room temperature", to what room does this refer?
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Wine with hints of berries, cherries or apples would be described as what?
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What do you call the foil or plastic that covers the top of most wine bottles?
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The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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Which wine-growing region in France borders Germany?
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In 1998, what foreign winery became the largest importer of wine to the U.S.?
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What is the name for a small storeroom for storing foods or wines?
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What grape is the basis for France's famous Vouvray and Anjou wines?
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