Wine
What term refers to the acid content or acid level of a wine?
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Wine with hints of honeysuckle or violets would be described as what?
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The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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For what flavors are Alsace's Tokay Pinot Gris wines noted?
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What organization developed regulations to establish the American Viticultural Areas (AVA)?
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A 'Midas' size bottle of wine contains how many standard bottles?
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What gets into a bottle of wine to oxidize it, rendering it undrinkable?
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Ancient Chinese began to grow grapes and make wines during what dynasty?
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