Wine
What term refers to the acid content or acid level of a wine?
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Wine with hints of berries, cherries or apples would be described as what?
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Though present in all, the acid level is most important in which wines?
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How many distinct grape-growing areas are contained in Argentina's Mendoza province?
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Which of these terms describes the act of pouring wine between two containers?
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If there is no cork in your wine bottle, you may be dealing with which of these?
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