Wine

What term is used to describe a red wine that is low in tannin?

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What is the name of the bottle size twice as large as a standard bottle?
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What scientific phenomenon is responsible for the sugar in grapes?
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Which wine is released annually on the third Thursday in November?
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In the wine world, what is a "bung"?
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In what decade did Argentina begin exporting its wines?
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What term refers to the wine's aroma?
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Which of these is a fortified wine?
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What is added to wine to create a "fortified wine"?
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