Wine
What term is the opposite of "sweet" when referring to wine?
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What organization developed regulations to establish the American Viticultural Areas (AVA)?
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Non-European wines tend to be classified by what criteria?
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The "Grand Cru" system for classification of Bordeaux wine was published in which year?
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Approximately how many wines qualify for Italy's DOCG designation?
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Dry varieties of fortified wines are generally served as what?
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