Wine

What term is the opposite of "sweet" when referring to wine?

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A "sparkling" wine is generally characterized by what?
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What term refers to the acid content or acid level of a wine?
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What is added to wine to create a "fortified wine"?
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A methuselah is equal to how many standard bottles of wine (red or white)?
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In what region of France are Sauternes produced?
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What term is the opposite of "sweet" when referring to wine?
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What is the primary characteristic of a dessert wine?
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Cabernet sauvignon is known as the king of red grapes; which varietal is known as the queen?
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