Wine

What kind of wine is Tuscan's Vin Santo?

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The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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What country produces Tokay wines?
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Why do most all of the Loire Valley wines lack oaky overtones?
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What dominates each of the winemaking zones in Italy?
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What term best describes Cabernet Franc?
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In 1865, what did Mariani wine contain?
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What is the translation of "Gewurztraminer"?
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What is the best way to deal with a broken cork when opening wine?
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