Wine
What is the process by which wine is exposed to air to "relax" the drink?
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When a bottle of wine is opened, what determines how long, if at all, it should be aerated?
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What is the acronym for the regulatory system in Italy that sets the standards for winemaking?
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When wines are served at "room temperature", to what room does this refer?
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Of the millions of bottles of Chianti produced in Italy each year, how much of it is Chianti Classico?
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Grapes are left on the vine and harvested late to create what kind of wine?
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What was the original source of the yeast required to make wine?
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What is the second most widely planted white varietal in France?
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