Wine
What is the process by which wine is exposed to air to "relax" the drink?
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What is a pale style of sherry that is consumed shortly after bottling?
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What do you call a wine expert that serves patrons?
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Wine with hints of dry leaves, forest or mushrooms would be described as what?
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Vanilla and "toast" flavors in Chardonnay are owing to what?
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In Spain, how long must a white wine be aged to qualify for the "crianza" designation?
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