Wine
Dry fortified wines are best served as aperitifs to stimulate what?
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What is the acronym for the regulatory system in Italy that sets the standards for winemaking?
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What is added to wine today to control the growth of natural bacteria from grape skins?
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Wines serves "chambre" are served at what temperature?
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In 1998, what foreign winery became the largest importer of wine to the U.S.?
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What is a blotchy skin reaction that some people get as a reaction to tannins?
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