Wine
What is grape juice that has not been fermented?
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Though present in all, the acid level is most important in which wines?
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Which two regions of France are famous for their Grand Cru vineyards?
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What organization developed regulations to establish the American Viticultural Areas (AVA)?
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What term is used to describe wine that is a little tart?
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Wine can be generally defined as the fermented juice of what fruit?
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