Wine
What caused the decline of interest in German wines in the 20th Century?
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The amount of time that a flavor lingers can be described as a wine's what?
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Vanilla and "toast" flavors in Chardonnay are owing to what?
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So as not to confuse it with French Gamays, what is the Gamay varietal called in California?
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Which of these terms describes the act of pouring wine between two containers?
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What is the main red wine grape of the Rioja region of Spain?
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