Wine

What do winemakers call dessert wines produced in the U.S.?

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What term is used to describe a red wine that is low in tannin?
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Why should the bottle be stored so that the wine touches the cork?
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Which of these is a fortified wine?
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Why is France more known for its wines than Germany or Italy?
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What natural agricultural factors limit grape harvests in the Zacatecas region of Mexico?
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Wines serves "chambre" are served at what temperature?
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What term refers to the measure of complexity in a wine?
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Vin Doux Naturel is always offered as what?
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