Wine
In Italy, what is the minimum amount of time all Barolos are aged?
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What winery, started in the 1930's by brothers Ernest and Julio, is based in Sonoma?
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Why should the bottle be stored so that the wine touches the cork?
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What do you call the foil or plastic that covers the top of most wine bottles?
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In "methode champenoise", how many times is the wine fermented?
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What term is used to describe wine that is flavor intensive?
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In which Japanese climate zone does most wine grape growing occur?
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With the exception of sparkling wines, a "dry" wine has very little what?
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