Wine

In Italy, what is the minimum amount of time all Barolos are aged?

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What is added to wine today to control the growth of natural bacteria from grape skins?
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Carbonic Maceration is the primary way to produce what wine?
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Which wine is released annually on the third Thursday in November?
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Non-European wines tend to be classified by what criteria?
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Riesling grapes are grown primarily in what country?
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What is the predominant grape in German wine-making?
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What does it mean if a wine is "brut"?
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In "methode champenoise", how many times is the wine fermented?
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