Wine
How long has a Barolo marked "riserva" been aged?
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Non-European wines tend to be classified by what criteria?
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New World wines tend to be classified by what criteria?
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Why should the bottle be stored so that the wine touches the cork?
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Approximately how many glasses of wine can be made from one cluster of grapes?
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For what flavors are Alsace's Tokay Pinot Gris wines noted?
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The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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What variety of wine is produced by using frozen grapes?
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In Spain, how long must a white wine be aged to qualify for the "crianza" designation?
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