Wine

How long has a Barolo marked "riserva" been aged?

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What term describes wine that runs down the side of a wine glass after swirling or sipping?
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Wines produced outside the traditional European wine regions are referred to as what?
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What term best describes Cabernet Sauvignon?
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What is the portion of wine that evaporates during the aging process called?
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What gets into a bottle of wine to oxidize it, rendering it undrinkable?
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In Spain, how long must a white wine be aged to qualify for the "crianza" designation?
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How is the grape juice still extracted today for the best port wines?
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