Wine
Burgundy is the English spelling for what region of France?
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In "methode champenoise", how many times is the wine fermented?
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What country is the largest wine producer in the Southern Hemisphere?
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Dry varieties of fortified wines are generally served as what?
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What term is used to describe wine that has a smooth taste?
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What organization developed regulations to establish the American Viticultural Areas (AVA)?
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At what temperature does Pinot Noir reach its full bouquet?
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