Wine
Burgundy is the English spelling for what region of France?
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French winemakers do not filter their wines because they feel the particles add to what?
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Why is it wise to decant most commercial brands of wine prior to consuming?
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Wine with hints of honeysuckle or violets would be described as what?
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Approximately how many glasses of wine can be made from one cluster of grapes?
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Vanilla and "toast" flavors in Chardonnay are owing to what?
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What is the most widely planted white varietal in France?
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