Food

Which of these is least likely to be in a recipe for lasagna?

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What do you call the rotating rod a "rotisserie" item is cooked on?
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Which of these is NOT a typical side in a restaurant?
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Which of the following is a common ingredient in traditional Italian risotto alla Milanese?
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What is the name of a dish that is a combination of sliced pork and soft noodles?
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What would you be served in a Japanese restaurant if you ordered "Toro"?
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Which of these is not a fruit?
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What would you be served in a Japanese restaurant if you ordered "Una-don"?
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Which of these is considered a citrus fruit?
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