Food
Which of these ingredients is used to line the rim of a margarita glass?
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In Italian cooking, what are salvio, timo, prezzemolo and basilico?
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If you sit down to dinner in Paris and start with "pain" and "fromage", what are you eating?
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What type of fish is known as "hamachi", particularly in sushi dishes?
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Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?
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