Food

What would you be served in a Japanese restaurant if you ordered "Hirame"?

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Who introduced the potato as a staple in the German diet?
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What one ingredient must a fish or poultry dish have to be called "Veronique"?
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Which of the following are horderves?
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What ingredient will you not find in antipasti?
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Which food item has the most protein?
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What is the name of a sugared treat, available in the USA, that originated from Spain?
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