Food
Which Italian food is made by layering flat noodles, sauce, meat, and cheese?
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If you ordered "Fugu" in a Japanese restaurant, what would you get served?
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Which of these is least likely to be in a recipe for lasagna?
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Which of these is technically not a crab, and may have existed for millions of years?
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Discovered in Japan where it is called "Umami", what is this food item better known as?
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