Food
Which food would be more appropriate for breakfast?
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Coriander and what other spice come from the same plant?
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What colors the pasta black in "Spaghetti al Nero di Seppia"?
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What is used to simulate deep frying without submerging food in oil?
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Which of the following Japanese foods is traditionally deep fried?
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Which of these is not considered to be a cephalopod?
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What is the main ingredient in the Spanish dish called "tortilla"?
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Which single spice combines the tastes of cinnamon, clove, nutmeg, juniper and pepper?
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