Food
If you ordered "Katsuo-boshi" in a Japanese restaurant, what would you get served?
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Which beverage can come in light roast, dark roast, or decaf?
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What one ingredient must a fish or poultry dish have to be called "Veronique"?
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What would you be served in a Japanese restaurant if you ordered "Tarako"?
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Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?
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