Food
What spice is made from the seeds of the plant whose leaves are called cilantro?
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What cheese, originally made in France, has a rich mushroom flavor?
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What is the primary flavoring agent of a Greek Tzatziki sauce?
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What would you be served in a Japanese restaurant if you ordered "Umeboshi"?
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Of the different varieties of scallops, which is the largest?
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Italians have planted fame around the world for using which of these in their food?
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