Food
What kind of grain is served white, brown, saffron, or jasmine?
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Which single spice combines the tastes of cinnamon, clove, nutmeg, juniper and pepper?
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What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
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What cheese, originally made in France, has a rich mushroom flavor?
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What are the two main ingredients in the Scottish dish "stovies"?
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