Food
What is the thinnest form of straight pasta commonly available?
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If you ordered "Unagi no kimo" in a Japanese restaurant, what would you get served?
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How did early Native Americans distinguish good food from poisonous foods out in the wild?
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What is eaten with most German meals that is not considered a side dish?
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What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
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What are crunchy pieces of bread added to salad called?
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What are German "Knodel", or dumplings, usually made of?
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Which city of Germany is famous for its world class "Marzipan"?
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