Food
What is the name of the flat bread popular with Aboriginal peoples of North America?
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In Italian cuisine, what are the small potato dumplings called?
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During the pickling process, food is submerged in what?
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In Missouri, what is the bread/pastry store "'Panera Bread" referred to as?
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Who is considered "The Father of Modern French Cooking"?
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What would you be served in a Japanese restaurant if you ordered "Iwana"?
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What Italian dessert is multi-colored ice cream, often with nuts or fruit embedded?
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What is preserved in salt, ash, lime and black tea then packed in rice husks & urns?
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Which of these baked foods is made from flour, water and yeast?
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