Food
What is the main ingredient in the Spanish dish called "tortilla"?
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In cooking, a "dash" is equivalent to about what amount of liquid?
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Of the different varieties of scallops, which is the largest?
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What would you be served in a Japanese restaurant if you ordered "Kani-kamaboko"?
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How did early Native Americans distinguish good food from poisonous foods out in the wild?
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Which part of a chicken is often called a drumstick?
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