Food
What is the main ingredient in the Spanish dish called "tortilla"?
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Traditionally in an American restaurant in what order are the courses presented?
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What would you most likely find at French "Boulangeries"?
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What would you be served in a Japanese restaurant if you ordered "Geoduck"?
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In 2020, which U.S. state grew the most macadamia nuts?
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Which food commonly considered a staple of German cuisine is actually Chinese?
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Which of the following is not an ingredient in Middle Eastern tabbouleh?
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