Food
What is the main ingredient in the Spanish dish called "tortilla"?
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Which of these is NOT a typical side in a restaurant?
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What is the most commonly used oil in Chinese cooking?
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Which of these is a common brown caffeinated morning beverage, typically served with milk or sugar?
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What does the Italian term "Al Dente" mean in regards to pasta?
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At which type of restaurant can dishes be selected from carts pushed by servers?
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Which vegetable can come in bright red, green, yellow orange or purple?
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