Food

What is another name for butter beans?

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Of the following, which is a term referring to the melting and cooling of chocolate to make candies?
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What is added to root beer, to make it a root beer float?
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Which of these requires refrigeration?
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What is the name of the famous brand of cast iron cookware that originated in France?
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Which of the following is not a form of pasta?
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Which of the following is a type of pasta?
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If you order a "smothered covered and diced food", which of these might it be?
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What are German "Knodel", or dumplings, usually made of?
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