Food

What is a liquid dish, typically made by boiling meat, fish or vegetables in water or stock?

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Traditional Italian menus have how many sections?
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Jambon is the French word for what food?
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Which meat is NOT commonly added to chowder?
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What type of cuisine offers Dim Sum?
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Which Mexican food is not usually served at breakfast?
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What company labels every box of tea with "blessed by a certified tea shaman"?
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The Indian dish "Pakistani Lamb" is traditionally served with which of these?
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Which of the following is NOT a type of apple?
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