Food
What flavorful, smelly food addition comes in cloves?
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If you ordered "Sumitomo" in a Japanese restaurant, what would you get served?
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What would you most likely find at French "Boulangeries"?
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What would you be served in a Japanese restaurant if you ordered "Una-don"?
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Which of these is a common brown caffeinated morning beverage, typically served with milk or sugar?
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What do people commonly sprinkle over fried or boiled eggs?
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Which of the following are common burrito meat options?
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What do you call the rotating rod a "rotisserie" item is cooked on?
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