Food
What do people commonly sprinkle over fried or boiled eggs?
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What do you call the traditional long skinny loaf of bread served in France?
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Of the following, which is a term referring to the melting and cooling of chocolate to make candies?
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Which of the following is NOT an alcoholic beverage?
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The Italian term "Neapoletana" implies the use of what in a food dish?
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