Food

If you sit down to dinner in Paris and start with "pain" and "fromage", what are you eating?

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Which of the following is a Chinese dish?
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Which of these ingredients is used to line the rim of a margarita glass?
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What is the primary sugar in milk?
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Which of the following is an Indian dish?
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Cutting into which of these vegetables will often make the eyes water?
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What would you be served in a Japanese restaurant if you ordered "Tarako"?
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What does the "ascorbic" in vitamin C's other name, ascorbic acid, mean?
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Which of these is NOT a typical side in a restaurant?
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