Food

Fish and chips is the national dish of which country?

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What is the primary ingredient of a Swiss fondue?
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Which of the following is a type of steak?
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Which of these is not a starchy food?
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Which is not a leafy green?
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Which cookware is traditionally used to prepare Chinese cuisine?
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What kind of paste is served in some Chinese desserts?
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Which of the following is a Chinese dish?
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What garden creature is known in France as "escargot"?
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