Wine
Riesling grapes ripen best in vineyards facing which direction?
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Wine with hints of berries, cherries or apples would be described as what?
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Whose mother is credited with the creation of the Manhattan, a cocktail of sweet vermouth and whiskey?
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The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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What term refers to the flavor of the wine in the mouth?
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What does it mean if a wine is described as "alcooleux"?
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Which U.S. best-selling wine is often referred to as "over-oaked" and "not food-friendly"?
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