Wine

In wine-speak, what is the opposite of dry?

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What caused the decline of interest in German wines in the 20th Century?
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According to legend, where did Japanese wine production begin?
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The amount of time that a flavor lingers can be described as a wine's what?
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Beaujolais wine is produced in which French wine region?
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What is the most famous wine-producing region within Japan?
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How long has a Barolo marked "riserva" been aged?
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What dominates each of the winemaking zones in Italy?
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What term is used to describe wine that is flavor intensive?
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