Wine
In wine-speak, what is the opposite of dry?
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What dominates each of the winemaking zones in Italy?
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What region of Spain became world famous for its Bordeaux wines in the 19th century?
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What is the portion of wine that evaporates during the aging process called?
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What do you call the traditional straw casing of a Chianti bottle?
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Though present in all, the acid level is most important in which wines?
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