Food

What would you be served in a Japanese restaurant if you ordered "Unagi"?

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How did early Native Americans distinguish good food from poisonous foods out in the wild?
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Which of these ingredients is used to line the rim of a margarita glass?
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What is the name of the flatbread eaten with most Indian cuisine?
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What is the major ingredient in the British foodstuff "Marmite"?
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What flavor cake is used to make Red Velvet cake?
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Which of these is not a type of nut?
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How many fluid ounces make up one quart?
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What kind of food is "satay"?
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