Food
What would you be served in a Japanese restaurant if you ordered "Unagi"?
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Which of these is an alcoholic beverage made from yeast-fermented malt, and flavored with hops?
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The advertising slogan "Where's the beef?" was first used by which fast food chain?
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What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
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What is the name of a Mexican deep-fried pastry stick, rolled in sugar and served hot?
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Which one of these mushroom species are safe for humans to eat?
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Why should you let a roast "rest" before serving it?
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