Food
What two things create a chemical reaction which causes leavening in Irish soda bread?
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Which country first developed the Pilsner style of beer?
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What one ingredient must a fish or poultry dish have to be called "Veronique"?
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What would you be served in a Japanese restaurant if you ordered "Unagi maki"?
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What small baked good is normally accompanied by cream cheese or spread?
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What does the Italian term "Al Dente" mean in regards to pasta?
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