Food
What is eaten with most German meals that is not considered a side dish?
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Which African berry removes the sourness of lemons and limes?
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If you ordered "Daikon" in a Japanese restaurant, what would you get served?
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The acai berry comes from what area located in Brazil?
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What kind of grain is served white, brown, saffron, or jasmine?
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What kind of paste is served in some Chinese desserts?
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If you order a "smothered covered and diced food", which of these might it be?
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Traditional Mexican "tamales" are wrapped in what food product?
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