Food

What cheese, named for an Italian town, tastes like a cross between Cheddar and Parmesan?

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Which of these is not a kind of cheese?
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What would you be served in a Japanese restaurant if you ordered "Una-don"?
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In Cajun cooking, what ingredients are known as the "Holy Trinity"?
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Which food would be more appropriate for breakfast?
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Which of the following is a type of steak?
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What cut of meat is traditionally used for the dish osso buco?
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What is a croissant?
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Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?
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