Food
What cheese, named for an Italian town, tastes like a cross between Cheddar and Parmesan?
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What do people commonly sprinkle over fried or boiled eggs?
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What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
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Which food is fat free and high in both Vitamin C and potassium?
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In writing a recipe, how would "cup" be abbreviated?
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If you sit down to dinner in Paris and start with "pain" and "fromage", what are you eating?
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Which eating utensils are commonly used in China or Thailand?
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