Food
What are these colorful desserts?
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What would you be served in a Japanese restaurant if you ordered "Umeboshi"?
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Who is considered "The Father of Modern French Cooking"?
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What is a root vegetable that is related to the carrot?
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If you'd like to order eel at a Japanese restaurant you'd use what word?
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If you asked for "chili con queso" in a Mexican restaurant, you'd get peppers and tomatoes with?
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In what type of cuisine is a tomatillo mainly found?
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What are "pearls" or "boba" in bubble tea often made from?
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