Food

In Cajun cooking, what ingredients are known as the "Holy Trinity"?

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What is the English translation of the popular Indian dish "murgh makhani"?
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What is the McDonald's quarter pounder called in France?
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Which vegetable is battered and fried, and often served in a ring shape?
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What is tripe made from?
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Lures, reels, and poles, are examples of equipment used for what kind of food gathering?
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Which of these is not an Italian cheese?
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At which type of restaurant can dishes be selected from carts pushed by servers?
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Which of these is a cooking method?
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