Food
If you ordered "Tako" in a Japanese restaurant, what would you get served?
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What is the name of a sugared treat, available in the USA, that originated from Spain?
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In addition to filet mignon, what will you find in a Filet Antonio?
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Which single spice combines the tastes of cinnamon, clove, nutmeg, juniper and pepper?
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If you ordered "Kani" in a Japanese restaurant, what would you get served?
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What is used to simulate deep frying without submerging food in oil?
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