Food
If you ordered "Fugu" in a Japanese restaurant, what would you get served?
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If you asked for "chili con queso" in a Mexican restaurant, you'd get peppers and tomatoes with?
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The alcohol found in wine, beer and liquors is called either grain alcohol or what?
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What kind of grain is served white, brown, saffron, or jasmine?
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Which of these is least likely to be in a recipe for lasagna?
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